Oak Spiced Fire

Spice Up Your Meals with Oak Spiced Hot Sauce 🌶️

Oak Spiced hot sauce is the perfect companion for a variety of dishes, enhancing flavors with its smoky oak notes, tangy apple cider vinegar, and balanced chili heat. Here are some fantastic pairings to elevate your culinary creations:

🍖 Grilled Meats – Perfect for steak, pork chops, or chicken, adding a deep, smoky spice.

🔥 BBQ & Smoked Foods – Complements slow-cooked ribs, brisket, and pulled pork.

🧀 Cheese & Charcuterie – Enhances aged cheddar, smoked gouda, and cured meats.

🐟 Seafood – Works well with grilled prawns, salmon, or fish tacos.

🥕 Roast Vegetables – Brings a smoky kick to roasted potatoes, carrots, and squash.

🍔 Burgers & Sandwiches – Adds a flavorful punch to beef, chicken, or veggie burgers.

🍳 Eggs & Breakfast Dishes – Great for scrambled eggs, omelets, and avocado toast.

🍕 Pizza & Flatbreads – Complements smoky or cheesy toppings with a zesty bite.

🥣 Soups & Stews – Deepens flavors in chili, lentil soup, or beef stew.

Its versatile profile makes it a great addition to both hearty comfort food and gourmet dishes.

Recipe: Oak Spiced Smoky BBQ Pulled Pork Burger 🍔

A rich, smoky, and tangy burger featuring slow-cooked pulled pork infused with Oak Spiced hot sauce for an irresistible depth of flavor.

Ingredients:

For the Pulled Pork:

• 1.5 kg pork shoulder (bone-in or boneless)
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup apple cider vinegar
• ½ cup Oak Spiced hot sauce
• ½ cup BBQ sauce
• 1 tbsp Worcestershire sauce
• 1 cup chicken broth

For the Burger:

• Brioche or pretzel buns
• Coleslaw (cabbage, carrots, mayo, vinegar, and a splash of Oak Spiced)
• Pickles (optional)
• Sliced smoked cheese (cheddar or gouda)

Instructions:

1. Prepare the Pork: In a bowl, mix smoked paprika, brown sugar, salt, black pepper, cayenne, garlic powder, and onion powder. Rub all over the pork shoulder.

2. Slow Cook: Place the pork in a slow cooker or a covered Dutch oven. Add apple cider vinegar, chicken broth, Oak Spiced hot sauce, BBQ sauce, and Worcestershire sauce.

   • Slow Cooker: Cook on low for 8 hours or high for 4-5 hours.
   • Oven: Bake at 140°C (285°F) for 4-5 hours, covered.

3. Shred & Sauce: Once tender, shred the pork with forks, mixing it into the flavorful juices. Add extra Oak Spiced hot sauce for more heat.

4. Assemble the Burger: Toast the brioche buns, add a slice of smoked cheese, pile on the pulled pork, top with coleslaw and pickles, and drizzle extra sauce if desired.

5. Serve & Enjoy! Best enjoyed with a cold craft beer or a side of smoky spiced fries. 🍻

Get ready to impress your taste buds and your guests with these delicious pairings and the mouthwatering Oak Spiced Smoky BBQ Pulled Pork Burger! 🌟