Mango and Peach Habanero

Turn Up the Heat with Notorious Nok Sauce’s Mango & Peach Habanero 🌶️🍑

Notorious Nok Sauce’s Mango & Peach Habanero is a fiery fusion of sun-ripened mangoes, juicy peaches, and the unmistakable heat of habanero peppers. This hot sauce delivers a bold balance of sweet tropical flavors and intense spice, perfect for glazing meats, spicing up tacos, or adding a fruity kick to any dish.

Perfect Pairings for Mango & Peach Habanero:

🍗 Meats & Seafood:

• Grilled Chicken or Pork – Use it as a glaze or marinade.
• BBQ Ribs – The fruity heat complements smoky flavors.
• Shrimp Tacos – Adds a tropical kick.
• Crispy Duck – Balances the rich, fatty meat.
• Seared Salmon – Sweet heat enhances the fish’s natural flavors.

🥗 Vegetarian Dishes:

• Grilled Halloumi – Caramelized sweetness + spice = perfect match.
• Roasted Sweet Potatoes – Enhances their natural sweetness.
• Spicy Mango Peach Slaw – For tacos, burgers, or BBQ sides.

🍟 Snacks & Sides:

• Loaded Nachos – Drizzle over for extra flavor.
• Jerk-style Cauliflower Bites – Tossed with sauce after roasting.
• Cheese & Charcuterie Boards – Pairs well with aged cheeses like cheddar or gouda.

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Recipe: Mango Peach Habanero Grilled Chicken 🍗

A spicy-sweet glaze that caramelizes beautifully on grilled chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup Mango & Peach Habanero hot sauce
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp honey (optional, for extra sweetness)
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Marinate: Mix hot sauce, olive oil, lime juice, honey, garlic powder, salt, and pepper. Coat chicken and marinate for 30 minutes.
2. Grill: Preheat grill to medium-high heat. Cook chicken for 5–7 minutes per side, basting with extra marinade.
3. Serve: Let rest for 5 minutes before slicing. Serve with rice, grilled veggies, or a fresh salad.

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Recipe: Spicy Mango Peach Shrimp Tacos 🌮

A tropical twist on classic shrimp tacos.

Ingredients:

• 1 lb shrimp (peeled & deveined)
• ¼ cup Mango & Peach Habanero hot sauce
• 1 tbsp olive oil
• 1 tsp cumin
• ½ tsp salt
• ½ tsp smoked paprika
• 8 small corn tortillas
• 1 cup shredded cabbage
• ½ cup diced mango
• ½ cup diced red onion
• ¼ cup chopped cilantro
• Lime wedges for serving

Instructions:

1. Marinate: Toss shrimp with hot sauce, olive oil, cumin, salt, and paprika. Let sit for 10–15 minutes.
2. Cook: Heat a pan over medium-high and sauté shrimp for 2–3 minutes per side.
3. Assemble: Warm tortillas, then fill with shrimp, cabbage, mango, red onion, and cilantro.
4. Serve: Squeeze fresh lime over tacos and enjoy!

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Recipe: Roasted Sweet Potatoes with Mango Peach Habanero Drizzle 🍠

A perfect side dish with a sweet, smoky heat.

Ingredients:

• 2 large sweet potatoes, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup Mango & Peach Habanero hot sauce
• 1 tbsp maple syrup (optional, for extra caramelization)
• 2 tbsp chopped green onions (for garnish)

Instructions:

1. Roast: Toss sweet potatoes with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast at 200°C (400°F) for 25–30 minutes, flipping halfway.
2. Drizzle: Mix hot sauce with maple syrup and drizzle over roasted potatoes.
3. Serve: Garnish with green onions and serve warm.

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Get ready to spice up your meals and impress your guests with Notorious Nok Sauce’s Mango & Peach Habanero and these mouthwatering recipes! 🌟