Big Frank's Cayenne Venom

Ignite Your Taste Buds with Big Frank's Cayenne Venom 🌶️

Big Frank's Cayenne Venom is a fiery fusion of bold cayenne heat and tangy depth, striking with a venomous kick that lingers on the palate. This hot sauce ignites taste buds with a perfectly balanced blend of spice, smokiness, and zesty vibrance, delivering an unforgettable punch that transforms any dish into a flavor-packed experience.

Perfect Pairings for Big Frank's Cayenne Venom:

🍗 Grilled Meats – Perfect for chicken wings, steak, ribs, and lamb chops.

🍔 Burgers & Sandwiches – Adds a fiery kick to burgers, chicken sandwiches, and pulled pork.

🐟 Seafood – Great for shrimp, grilled fish, crab cakes, and oysters.

🍳 Eggs & Breakfast Dishes – Elevates scrambled eggs, omelets, and breakfast burritos.

🍕 Pizza & Pasta – Drizzle over pizza, spaghetti, or creamy pasta dishes for a spicy boost.

🌮 Tacos & Burritos – Complements beef, chicken, or fish tacos with its vibrant heat.

🍟 Fried Foods – Works well with fries, onion rings, and fried chicken.

🥗 Vegetables & Salads – Adds depth to roasted veggies, avocado toast, and spicy coleslaw.

🥣 Soups & Stews – Enhances gumbo, chili, and spicy ramen.

🍿 Snack Pairings – Mix with popcorn, nuts, or cheese boards for a unique heat twist.

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Recipe: Big Frank’s Cayenne Venom Fiery Honey Glazed Wings 🍗

These crispy, juicy chicken wings are tossed in a sweet and spicy glaze featuring Big Frank’s Cayenne Venom, honey, and butter, delivering the perfect balance of heat, sweetness, and umami. Whether grilled or fried, they’re guaranteed to be a hit at any gathering.

Ingredients:

For the Wings:

• 1 kg (2.2 lbs) chicken wings
• 1 tbsp baking powder (for extra crispiness)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Glaze:

• 3 tbsp Big Frank’s Cayenne Venom
• 4 tbsp honey
• 2 tbsp butter
• 1 tbsp apple cider vinegar (or lime juice for extra zing)
• 1 tsp soy sauce
• ½ tsp Worcestershire sauce

Optional Garnishes:

• Chopped fresh parsley or coriander
• Sesame seeds
• Crumbled blue cheese

Instructions:

1. Prepare the Wings:

   • Preheat oven to 220°C (425°F) or heat oil for frying to 180°C (350°F).
   • Pat wings dry and toss with baking powder, salt, black pepper, garlic powder, and smoked paprika.
   • For Baking: Place on a wire rack over a baking sheet and bake for 45-50 minutes, flipping halfway, until golden brown and crispy.
   • For Frying: Deep-fry for 8-10 minutes until crispy and cooked through. Drain on paper towels.

2. Make the Glaze:

   • In a saucepan over low heat, melt butter and stir in honey, Big Frank’s Cayenne Venom, apple cider vinegar, soy sauce, and Worcestershire sauce. Simmer for 2-3 minutes until slightly thickened.

3. Toss & Serve:

   • Toss the hot wings in the glaze until fully coated.
   • Garnish with parsley, sesame seeds, or blue cheese crumbles if desired.
   • Serve immediately with ranch or blue cheese dip and celery sticks.

🔥 Pro Tip: If you want extra heat, add a pinch of cayenne pepper or a splash more of Big Frank’s Cayenne Venom. 🔥

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Big Frank’s Venom Wings: The Bite That Burns 🐍

These wings aren’t just spicy—they’ve got a venomous kick that lingers, just like a predator’s bite. Perfectly crispy, glazed in a sweet and fiery Cayenne Venom sauce, and guaranteed to leave heat seekers craving more.

🔥 One bite, and you’ll feel the sting! 🔥

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Get ready to spice up your meals and impress your guests with Big Frank's Cayenne Venom and these mouthwatering Fiery Honey Glazed Wings! 🌟