Angel of Death

Embrace the Heat with Angel of Death Hot Sauce 🌶️🔥

Angel of Death Hot Sauce blends the fiery wrath of the hottest peppers with the seductive sweetness of ripe raspberries and juicy peaches, creating a devilishly smooth yet mercilessly intense experience. This sauce lures you in with fruity temptation before unleashing a scorching heat that lingers like a wicked, unforgettable inferno.

Perfect Pairings for Angel of Death Hot Sauce:

🍖 Grilled Meats:

• Chicken Wings, Pork Ribs, or Lamb Chops – Brushed on for a sticky, spicy glaze.
• BBQ Burgers – Mixed into ground beef or drizzled on top for a sweet-heat kick.
• Pulled Pork – A fruity yet fiery addition to a smoky, slow-cooked pork sandwich.

🌮 Tacos & Burritos:

• Carnitas, Grilled Chicken, or Shrimp – Complements with a bold contrast.

🍕 Pizza:

• Pepperoni, BBQ Chicken, or Meat Lover’s Pie – Adds a unique twist.

🧀 Charcuterie Boards:

• Aged Cheddar, Blue Cheese, or Smoked Meats – Pairs beautifully.

🍲 Stir-Fries:

• Chicken, Beef, or Tofu – Adds a fiery fruitiness.

🐟 Glazed Salmon:

• Perfect for brushing over grilled or baked salmon.

🦆 Roast Duck:

• Elevates crispy duck with a sweet and spicy explosion.

🍗 Fried Chicken:

• A unique alternative to classic hot honey glazes.

This sauce is a versatile game-changer for grilling, roasting, and bold savory dishes!

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Recipes Featuring Angel of Death Hot Sauce

Angel of Death Glazed Pork Ribs 🍖

Sweet, spicy, and smoky – these ribs are a game-changer for BBQ lovers.

Ingredients:

• 2 racks pork ribs
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup Angel of Death Hot Sauce
• ¼ cup honey
• ¼ cup apple cider vinegar
• 2 tbsp butter

Instructions:

1. Preheat oven to 150°C (300°F).
2. Mix salt, pepper, paprika, garlic powder, and onion powder. Rub evenly over the ribs.
3. Wrap ribs in foil and bake for 2.5 hours until tender.
4. In a saucepan, combine Angel of Death Hot Sauce, honey, vinegar, and butter. Simmer for 5 minutes.
5. Remove ribs from oven, brush with sauce, and grill (or broil) for 5–7 minutes until caramelized.
6. Rest for 5 minutes, slice, and serve with extra sauce.

Angel of Death Firecracker Chicken Wings 🍗

Crispy, sticky, and dangerously addictive!

Ingredients:

• 1 kg (2.2 lbs) chicken wings
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp cornstarch
• 1 tbsp oil

Sauce:

• ½ cup Angel of Death Hot Sauce
• ¼ cup soy sauce
• 2 tbsp honey
• 2 cloves garlic (minced)
• 1 tsp grated ginger
• 1 tbsp lime juice

Instructions:

1. Preheat oven to 220°C (425°F).
2. Toss wings with salt, pepper, cornstarch, and oil.
3. Arrange on a lined baking sheet and bake for 40 minutes, flipping halfway.
4. In a saucepan, mix Angel of Death Hot Sauce, soy sauce, honey, garlic, ginger, and lime juice. Simmer for 5 minutes.
5. Toss crispy wings in sauce and serve immediately.

Angel of Death Spicy Glazed Salmon 🐟

Perfectly balanced heat and sweetness on rich, flaky salmon.

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ cup Angel of Death Hot Sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp Dijon mustard

Instructions:

1. Preheat oven to 200°C (400°F).
2. Season salmon with salt and pepper. Drizzle with olive oil.
3. In a bowl, mix Angel of Death Hot Sauce, soy sauce, honey, and mustard.
4. Place salmon on a baking sheet and brush with sauce.
5. Bake for 12–15 minutes, basting with more sauce halfway through.
6. Serve with steamed rice or roasted vegetables.

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Get ready to spice up your meals and impress your guests with Angel of Death Hot Sauce and these mouthwatering recipes! 🌟